Born in Florence in 1968, and graduated from the A. Saffi Institute of Florence, Michele Mezzasoma soon discovered the passion for pastry and chocolate. Two arts that are well suited for a creative person such as he, who is so accomplished in his art, organically born in the personality of this silent Master.
After several experiences in the restaurant and hotel industry, he started a path with the Italian Chef Federation, which lead him to emerge as the absolute champion of various high-cuisine and pastry competitions.
A winner of numerous awards on national and international stages. He met with the Bonci family in 1995, starting a fraternal union that is still active today, and destined to develop the new range of Mezzasoma chocolate products whose popularity has already spread wide and still growing.
The careful selection of high-quality raw materials, the technique of a unique craftsman with style and wisdom, years of experience in the field, and his constant search for new flavor combinations has never before been seen in such a blend of talent: this is Mezzasoma. Something more than a trademark to guarantee taste, excitement, and innovation. Since 1995, Mezzasoma is an idea that elevates the evolution of chocolate as an art.